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Effluent treatment - A boardroom issue
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Rich Matthews, General Manager of Siltbuster Process Solutions, the UK’s leading provider of modular water...
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Future relations
Share this story: Tweetsocial_buttonsAnonymous teaser: Mella Frewen, FoodDrinkEurope Director General, identifies the ingredients of a beneficial trading relationship between the UK and the EU...
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Bivalves boost biodiversity
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Emma V. Sheehan, Danielle Bridger, Llucia Mascorda Cabre, Amy Cartwright, David Cox, Sian Rees, Luke Holmes and Simon...
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New species for EU aquaculture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Constantinos C Mylonas, Rocio Robles, Gemma Tacken, Marija Banovic, Athanasios Krystallis, Lluis Guerrero and...
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Sustainable Aquaculture Futures
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Lisa Bickley and Nicola Rogers introduce the new Centre for Sustainable Aquaculture Futures (SAF), which is a...
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Nutrition, epigenetics and health
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: John C. Mathers of Newcastle University explains how gene expression is regulated in the body and discusses how...
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Working on healthy choices
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Employees consume about a third of their daily energy intake at work and this can have a significant influence on...
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Reducing our waste size
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Steven Finn of Leanpath explains the company’s approach to reducing food waste in the foodservice sector through...
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Sugar reduction in a diary
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Natalie Drake of Synergy Flavours explores the challenges of reformulating dairy products to reduce sugar...
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First-rate facilities
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sterling Crew reviews the UK’s Food Hygiene Rating Scheme (FHRS), which was introduced to improve the availability...
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Raising the steaks: A taste of what’s to come
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Laura Clews of IP firm, Mathys & Squire, reviews some of the latest techniques being evaluated for the...
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Are bioplastics the solution to plastic waste?
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Caroline Wood asks whether bioplastics are the solution to tackle plastic waste. Can you imagine a world without...
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Sustainable Pickering emulsions
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Ioanna Zafeiri and Bettina Wolf of the University of Birmingham review the applications of Pickering particles in...
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Novel structuring routes with cellulose
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Tim Foster of the University of Nottingham discusses the interactions of cellulose with food polymers and the...
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X-ray CT imaging of food
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Alix Cornish of Campden BRI explains the benefits of X-ray computed tomography in measuring food properties and...
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Rheological characterisation of foods
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Daniel Ingo Hefft and Dr Federico Alberini of the University of Birmingham describe a new technology for the...
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Shining a light on food
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Claire Pizzey of Diamond Light Source describes the potential benefits of using the UK national synchrotron...
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Augmented reality cuisine
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Mike Cadoux of QReal describes a future in which 3D augmented reality (AR) cuisine starts a revolution in...
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Making market research reliable
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Lauren Henry of Sensory Dimensions discusses the merits of psychological testing to explore the emotional impact...
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A big appetite for data
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sandrine Pigat of Creme Global explains how to navigate big data by applying traditional predictive models to help...
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