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Hygienic engineering design
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Debra Smith describes the aims and activities of the European Hygienic Engineering & Design Group (EHEDG) and...
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Public engagement for busy researchers
Share this story: Tweetsocial_buttonsAnonymous teaser: Caroline Wood, PhD student at the University of Sheffield, draws on her personal experiences of public engagement to describe the key benefits and...
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PEF Assisted Novel Applications for Potato Processing
Share this story: Tweetsocial_buttonsAnonymous teaser: Mark de Boevere, Managing Director at Pulsemaster, explains how Pulsed Electric Field Technology (PEF) can be used for potato processing. Pulsed...
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Sulphur dioxide in commercially produced microalgae
Share this story: Tweetsocial_buttonsAnonymous teaser: Gideon Ashworth investigates the source of Sulphur Dioxide identified in microalgae and the need for further research in this field.The EU wide...
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Why Food Producers are Demanding DAF Technology
Share this story: Tweetsocial_buttonsAnonymous teaser: Recent industry research by Siltbuster, performed across a mix of industries including food and drink manufacturers showed that effluent treatment...
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Border delays could cause congestion
Share this story: Tweetsocial_buttonsAnonymous teaser: Ke Han, Daniel Graham and Washington Ochieng of Imperial College London report on their independent study, commissioned by the BBC’s Inside Out...
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Brexit and country of origin food labelling
Share this story: Tweetsocial_buttonsAnonymous teaser: Professor Iain Fraser of the University of Kent considers the impact of country of origin labelling on UK farming and food production post...
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Innovations in plastic packaging
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Barry Turner of the British Plastics Federation reviews some of the most recent developments in plastic food...
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Recycling plans for plastic
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Lisa Foster, Sustainable Packaging Manager at Coca-Cola European Partners, discusses the company’s approach to...
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The future of packaging
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Paul Jenkins, Managing Director of ThePackHub, looks at the latest packaging innovation trends and discusses how...
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Clearing the atmosphere
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Lynneric Potter of Campden BRI explains the principles behind modified atmosphere packaging (MAP) and discusses...
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ISSO 22000: 2018 - Are you prepared?
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Nuno Soares talks about the importance of ISO certification and its recent update.When ‘ISO 22000:2005 Food safety...
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Ensuring a secure and trusted supply of British food post-Brexit
Share this story: Tweetsocial_buttonsAnonymous teaser: Shraddha Kaul of the of the British Poultry Council highlights the problems facing the poultry industry in the event of a no-deal Brexit or...
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Cultural evolution
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Professor Carol Wallace of the University of Central Lancashire explains the principles behind the new concept of food...
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Training in food safety culture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Bertrand Emond, Head of Membership & Training at Campden BRI, explains how companies can achieve excellence in...
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Courage over comfort
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Dr Lone Jespersen discusses how to measure and cultivate safe behaviour in a food business.The following facts are...
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Certifying food safety culture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Culture is increasingly cited in reports and papers related to food safety incidents and outbreaks and is also...
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Pesticides in agriculture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: In the second of a two-part article (part one was published in the December issue of FS&T), Ralph Early...
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The New York Bagel: A myth or reality
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Bagels seem to have become synonymous with New York with several food writers hypothesising about what makes this...
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Is your firm taking GDPR as seriously as food safety?
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Philip Allott, Managing Director at Allott and Associates Ltd, explores why food and drink businesses need to pay...
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