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Food Authenticity Network
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Selvarani Elahi, Steve Ellison, Mark Woolfe and Felicia Golden provide an update on the growth of the Food...
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How can technology bring the supply chain of tomorrow to the food industry of...
Share this story: Tweetsocial_buttonsAnonymous teaser: Bjorn Thumas, Business Development Director, TOMRA Food explores how technological innovations can change businesses throughout the supply...
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A salt on the senses
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sineenath Sukkwai, Kongkarn Kijroongrojana, Napapan Chokumnoyporn, Sujinda Sriwattana, Damir D. Torrico, Kairy D....
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From pixel to plate
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Vaiva Kalnikaitė of Dovetailed explores how 3D food printing can be used to create and enhance multisensory dining...
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The mark of authenticity
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Carol Raithatha discusses progress towards developing a sensory evaluation guideline as part of the accreditation...
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Centre for Innovation Excellence in Livestock
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Casey Woodward of the Centre for Innovation Excellence in Livestock (CIEL), explains the objectives of the Centre,...
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Seafood sustains a healthy diet
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Charles Odilichukwu R. Okpala of the Educare & Skills Training Network and Ivan Bartolo of the Sea Fish...
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Rethinking water use
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Simon Emms of Veolia Water Technologies explains the benefits of reducing reliance on mains water for foodand...
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Food inspection technology
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Ruth Wright and Jack Severs of Gill, Jennings and Every investigate the rise of in-line food inspection...
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Food Authenticity Network
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Selvarani Elahi, Steve Ellison, Mark Woolfe and Felicia Golden provide an update on the growth of the Food...
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How can technology bring the supply chain of tomorrow to the food industry of...
Share this story: Tweetsocial_buttonsAnonymous teaser: Bjorn Thumas, Business Development Director, TOMRA Food explores how technological innovations can change businesses throughout the supply...
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Risk is central to the FSA’s future regulatory approach
Share this story: Tweetsocial_buttonsAnonymous teaser: New research has identified that food safety is not a high risk priority for many drink company Boards. This will have to change as the Food...
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Mind the gap
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: John Points, Michael Walker and Natasha Medhurst review the highlights of a joint meeting organised by IFST,...
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Personalising nutrition for older adults
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Helen R Griffiths of the University of Surrey explains why a personalised strategy for nutrition is a sustainable way...
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Obesity: the challenge for the food industry
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Tim Lobstein, Policy Director for the World Obesity Federation, looks at the increasing trends to regulate the...
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Bread winner
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Wayne Martindale, Mark Swainson, Tom Hollands and Richard Marshall discuss the need to combine healthy choices...
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Microplastics in seafood
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Ivan Bartolo and William Lart explore the uptake of microplastics by fish, crustaceans and shell fish and consider...
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Fighting antimicrobial resistance
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: J Andrew Hudson of Jorvik Food and Environmental Microbiology summarises a review paper, published in 2017 in...
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Listeriosis outbreak has tragic consequences
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: The South African 2017-18 human listeriosis outbreak is the deadliest in recorded history, tragically resulting in...
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Evolving risk management systems
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Louise Manning and Peter Wareing consider evolving challenges to risk management systems in the food industry and...
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