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Supercharging your supper

Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Eva Lewis of Devenish discusses advances in animal nutrition that offer the potential to improve both animal and...

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A blueprint for aquaculture in Scotland

Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sam Houston of the Scottish Aquaculture Innovation Centre describes recent trials of offshore salmon farming and...

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Keeping a cool head

Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Marcus Stacey-Bradbury of Hanwell Solutions explains how monitoring solutions can help to reduce temperature...

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Using Tomatoes to study Environmentally-Friendly Farming Techniques

Share this story: Tweetsocial_buttonsAnonymous teaser: Mattia Doglio, student at the Department of Environmental Sciences and Policies of the University of Milan, introduces Project TomRes.Climate...

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The Farms of the Future

Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Caroline Wood reports from the Future Farm Technology expo (FFT), held at Birmingham NEC 6-7th November, on some...

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Notice: Food Science & Technology Website Changes - please read

Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: The latest issue of our quarterly Food Science and Technology magazine has now been published and should have reached...

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Rheological characterisation of foods

Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Daniel Ingo Hefft  and Dr Federico Alberini of the University of Birmingham describe a new technology for the...

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