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Unlocking big data
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: George Steven of Nalanda Technology explains how new software technology can help food companies to tackle...
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Food safety through recognised certification
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Certification bodies play a critical role in improving the food and drink industry’s safety management systems....
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The challenges of reformulation for sugars reduction
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Professor Julian M Cooper reviews the multi-functionality of sugars and looks at the challenges that face the...
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On Focus: Legumes
Share this story: Tweetsocial_buttonsAnonymous teaser: Legumes are celebrating a comeback in human nutrition, with the market rapidly growing since the 2000s. Daniel Hefft of Weetabix Ltd discusses how...
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Aptamers and their future impact on food analysis
Share this story: Tweetsocial_buttonsAnonymous teaser: The concept of aptamers has been around since the early 1990s and has since attracted a lot of attention of research groups globally. Ioana Lock...
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Tracking down the genes of foodborne pathogens
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Kaarin Goodburn, of the Chilled Food Association, and Edward Haynes, of Fera, look at the development of genome...
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Enhancing food safety with Next Generation Sequencing
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Mahni Ghorashi of Clear Labs in California, USA, describes a new food analytics platform that uses next generation...
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Veterinary residues in food
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Michael Walker and Kirstin Gray of LGC discuss why and how veterinary residues are controlled in food and describe...
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Detecting meat fraud
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Andrew Watson, Yvonne Gunning, Mark Philo and Kate Kemsley of the Quadram Institute Bioscience describe a new...
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Managing food safety withdrawals and recalls
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: All food businesses are responsible for the safety of the food they produce. Sterling Crew considers how effective...
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Meeting US food safety regulations
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Andrew Collins of Campden BRI explains the implications of the US Food Safety Modernisation Act (FSMA) for...
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Peace of mind on the menu for customers with a food allergy
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Allergy UK, a leading national charity, which supports the 21 million people living with allergy in the UK,...
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Personalised nutrition
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: A collaborative European Union FP7 project, Food4Me, was one of the first to explore comprehensively the...
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Fuel cells power food operations
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sandra Curtin and Jennifer Gangi of the US Fuel Cell and Hydrogen Energy Association describe how fuel cells are...
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Protein & Amino Acid Claims: What's legal in the world of Food Law?
Share this story: Tweetsocial_buttonsAnonymous teaser: Protein is now the panacea for all health related foods. Yet despite its global growth showing no sign of a slow down and research publications up...
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Listeria: a persistent threat
Share this story: Tweetsocial_buttonsAnonymous teaser: Demi Mardyri talks about Listeria which remains a big concern in the food industry, especially among the Ready-to-Eat food manufactures.Listeria...
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Malnutrition and opportunities for the food industry
Share this story: Tweetsocial_buttonsAnonymous teaser: Dr Mabel Blades explains what food industry can do to tackle malnutrition. Introduction With an aging population as well as people requiring...
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Breeding crops for the future
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Tori Morgan of the NFU identifies the potential benefits that could arise from the use of New Breeding Techniques for...
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Waste not want not
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Pascale Martin, founder of Agronomex, describes the company’s ambition to facilitate the direct trade of surplus...
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Agri-EPI Centre
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Vickie Cooper and Rob Merrall explain the objectives of the new Agricultural Engineering Precision Innovation...
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