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Fuel for thought
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Richard Gueterbock of Clearfleau and Andrew Winship of Aker Associates explain the benefits of using biomethane...
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Giant LEAP for micro-scale AD
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Could nutrition-packed, freshly-picked local produce, grown using energy and fertiliser made from food waste...
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The history of food reformulation
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Helen Munday and Lindsey Bagley consider the contribution of food science to nutrition through reformulation of...
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Safer sweets
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Michael Walker and Kirstin Gray of LGC discuss choking risks from jelly confectionery and technical appeals to the...
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Food labelling beyond EU borders
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Sarah Howarth looks at the contribution of UK food and drink products to overseas trade. She considers some of the...
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Sensors break out of the lab
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Isabel Hoffman, Mark Bloore, Behafarid Darvish and Zoltan Kovacs of Canada and UK-based Tellspec describe a new,...
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Those pesky unregulated food supplements!
Share this story: Tweetsocial_buttonsAnonymous teaser: In this article, Sam Jennings FIFST debunks the myth that the world of food supplements remains highighly unregulated. “The unregulated world of...
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The circle of life - Making plastic packaging more sustainable
Share this story: Tweetsocial_buttonsAnonymous teaser: Phil O’Driscoll, Head of Innovation and NPD at Parkside explains the benefits of using sustainable packaging. As environmental consciousness gains...
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Climate change and food systems
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Tim G. Benton of the University of Leeds and the Royal Institute of International Affairs, Chatham House, addresses...
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Breeding drought and stress-resistant crops
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Matthew Paul of Rothamsted Research describes recent developments in breeding higher yielding, stress-resilient...
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Food system resilience
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies...
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Tap and grow
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Molly E Brown of the University of Maryland and 6th Grain Global, Singapore, describes a new ICT tool that can...
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Reducing the carbon footprint of food
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: John Newton of the Carbon Trust explains the value of certification in reducing the environmental impact of food...
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STFC Food Network+
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Professor Sarah Bridle, Principle Investigator for the STFC Food Network+, describes the launch of the Network and...
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Trace the food, not the packaging!
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Laurie M. Clotilde, Anthony Zografos, and Molly A. Trump of US-based SafeTraces describe the performance of a new...
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SMEs learn SALSA steps
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Alex Kent charts the launch and development of the SALSA (Safe and Local Supplier Assurance) scheme, which helps...
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Food science in a post-truth world
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: In a world of instant digital media news it is difficult for the public to tell what is real and what is fake....
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The use of IT to optimise business processes
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Timo Schaffrath of CSB-System talks about the use of IT to optimise business processes.Food processors today face...
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The Next Level of Food Production: Blockchain Technology
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Theo Valich, Head of Growth at tech start up Datum looks at how the problem of food waste can be tackled through...
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Insects as food and feed
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Douglas Moore of Monkfield Nutrition considers the potential for developing insects as an alternative source of...
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