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Food system resilience
Preview content: Cover storyAnonymous teaser: Tim Benton and Catherine Thompson of Leeds University explore the problems of food supply in a changing world and identify the need for multi-metric...
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Advances in packaging fresh produce
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Eva Almenar and Christopher T. Wilson of Michigan State University review progress in the development and uptake...
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Introducing konfer
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Dr Joe Marshall of the National Centre for Universities and Business explains the ambitions of konfer, a new tool...
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Vertical aeroponic food growing systems
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Jason Hawkins-Row of Aponic describes his invention of a new vertical aeroponic growing system for fruit and...
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UAV for automated crop count
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Paul Brown and Lee Butler of Fera describe the development of methods to automatically count potato plants during...
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Farm automation
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Avocado farmer, Kurt Bantle, has employed the Internet of Things (IoT) to automate water management for his...
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UN Global Compact targets food and agriculture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Désirée Abrahams explains how the UN Global Compact is challenging the food and agriculture sectors to address...
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Exploiting and protecting genetic resources
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Katie Beckett of the Government Department for Business, Energy and Industrial Strategy explains why the food and...
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Measuring food digestion rates
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Roger Lentle and Allan Hardacre of Massey University, New Zealand, describe a new test for measuring the rate of...
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Beating the counterfeiters with IP
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Ruth Walker and Edward Carstairs of Gill, Jennings & Every discuss the use of intellectual property to protect...
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Mapping supply chains
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Rick Sanderson of Authenticate IS looks at trends that are driving the need for deeper transparency of food supply...
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3D printing in Food manufacture
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Simon Hammond of 3D Systems Europe describes the application and advantages of 3D printing in food manufacturing...
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N8 AgriFood
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Malou Lindholm and Professor Katherine Denby describe the multidisciplinary approach to sustainable, resilient and...
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Smart Manufacturing
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Andrew MacPherson, Industry Sector Manager for Food and Beverage at Festo, discusses the need for increased...
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Manufacturing the future: robots learn food handling
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Katherine Johnson and Naresh Marturi at KUKA Robotics describe some of the latest developments in automated,...
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Robotic chef creates recipe for change
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Jake Norman of OAL and Mark Swainson of the National Centre for Food Manufacturing at Lincoln University explain...
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EPSRC Centre for Innovative Manufacturing in Food
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Tim Foster and Natalie Chiu describe the aims and research activities of the EPSRC Centre for Innovative...
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Open Innovation in food production
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Dominic Oughton of the Institute for Manufacturing at the University of Cambridge describes the crucial role...
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Food Innovation Network
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Simon Baty, KTN’s Knowledge Transfer Manager for AgriFood, describes the objectives and launch of the Food...
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Supply chain threats
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Stephen Whyte of Qadex explains how to actively manage emerging threats in the food supply chain and the...
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