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Sense about food science
Preview content: Preview contentAnonymous teaser: Max Goldman of Sense About Science explains the charity’s work to help inform the public about the science behind food and its production and to equip...
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Public engagement with food and drink
Preview content: Preview contentAnonymous teaser: Colin Gifford, Design Director of Blast, describes ‘The Crunch’, a new initiative by the Wellcome Trust aiming to make people think about how our food,...
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Support for innovation
Preview content: Preview contentSubject tag: AgricultureAnonymous teaser: Helen Munday and John Whittall, Lead Technologists in the Sustainable Agriculture and Food Team at Innovate UK, explain how...
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Sustainable farming practices
Preview content: Preview contentSubject tag: SustainabilityAnonymous teaser: Keston Williams, Technical Director of Barfoots, explains the company’s philosophy on sustainability and innovation and...
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The Cool Farm Tool
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Jon Hillier and Pete Smith from the University of Aberdeen describe the Cool Farm Tool: a greenhouse gas...
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Sustainable diets for a healthy planet
Preview content: Cover storySubject tag: SustainabilityAnonymous teaser: Brigitte Alarcon, Sustainable Diets Business and Policy Officer of WWF-UK, describes WWF’s work to encourage the adoption of...
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An integrated sensor platform for food reassurance
Preview content: Preview contentAnonymous teaser: Malcolm J W Povey, Ian Blakemore, Raied Al-Lashi, Christian Tiede, Xiaobo Zou, Xiaowei Huang, Jiyong Shi and Peter Yuen describe a collaboration...
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Passports for meat provenance
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Gloucestershire beef farmers, Matthew Rymer and Clifford Freeman, describe the launch of the Happerley Passports food...
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Smoking out carcinogens
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Dave Baines, Huw Griffiths and Jane Parker introduce a ground-breaking, new smoke filtration technology which can...
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Trust me, I’m a food scientist
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Sterling Crew, Vice President of the IFST and Head of Technical at Kolak Snack Foods, explores the factors driving...
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Eco-design shapes product innovation and development
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Namy Espinoza-Orias of Nestlé describes the company’s Sustainability by Design process, showing how it has been used...
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Our own small portion of events
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: As Jane Emery retires as Deputy Chief Executive of IFST after 35 years of outstanding service to the Institute and its...
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FoodIntegrity: a European initiative to fight food fraud
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Paul Brereton, Verda Fazlic and Vahid Mojtahed of Fera Science explain the objectives of the European project...
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The Food Authenticity Network
Preview content: Cover storyShare this story: Tweetsocial_buttonsAnonymous teaser: Selvarani Elahi, Steve Ellison and Mark Woolfe describe a Defra initiative to bring together all those interested in...
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Resilience and fair trade
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Bob Doherty, Research lead for Food Resilience and Sustainability at the York Environmental Sustainability...
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Managing food supply chains
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Michiko Shima of BSI describes strategies and tools for improving the management of food supply chains to enhance...
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Sustainable sourcing
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Chris Brown of ASDA describes the changing conditions affecting the sourcing of raw materials and their impact on...
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Uncharted water
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Resolute action is required to address the impacts of climate change on our ability to feed the global population....
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Reducing energy demand and emissions
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: Professor Savvas Tassou of Brunel University discusses opportunities for reducing energy demand and emissions in...
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Cleaning up biocides legislation
Preview content: Preview contentShare this story: Tweetsocial_buttonsAnonymous teaser: As the European Commission reviews its biocide legislation and sets Maximum Residue Levels for dual use biocides,...
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